I decided to make raw maki yesterday and packed some for my MIL (mom in law). My organic vegetable supplier also stopped by and had some. He actually wanted me to make more and sell him some! haha This surprised me since I haven't really been making raw food for a while. And he's never tried raw food before! My brother and sister inlaws tried some and liked it. Yay!
Raw food seems intimidating and crazy to most at first. If you're creative enough and willing to search for recipes then you'll realize that it can be really yummy. I just tell my husband that its like eating yummier versions of salads. 8o)
The whole idea to this is everything in that meal is raw or plant based. Oils must be cold pressed, sauces are not processed like soy sauce or processed vinegar. This way you get all the natural enzymes which is super good for your body. It even prevents and cures diseases. They also say that you get closer to your inner being the more you eat raw food.
Read more on raw food here.
I want to do 30% raw food for the rest of my pregnancy. I'm closing in on my third trimester and I don't like the sluggish heavy feeling that usually come with it. Anyway here's the recipe:
Raw Veggie Maki with Peanut Ginger Sauce